Letsmakebymanisha: Coffee Caramel with Chocolate Ganache Cake is a blend of 3 awesome flavors when combined together. Serve your family with the delicious cake on any occasion.
Ingredients:
For Base
Maida – 1 Cup
Milkmaid – ½ Cup
Powdered Sugar – ¼ Cup
Butter – 1/3 Cup
Baking Powder – 1 Tea Spoon
Baking Soda – ½ Tea Spoon
Salt – 1 Pinch
Cocoa Powder – 1 Table Spoon
Coffee Powder – 1 Table Spoon
Milk – ½ Cup
Vanilla Essence – 5- 6 Drops
For Frosting
Butter – 1 Cup
Caramelized Milkmaid – ½ Cup
For Ganache:
Cream – ½ Cup
Butter – 1 Table Spoon
Dark Chocolate – 1 Cup
For Decoration:
Silver Balls
Oreo Biscuits
Cherry
Procedure for Caramel:
Take water in bowl and boil it
Put the can of Milkmaid, Cover the bowl with lid and let it boil for at-least 2 hours
Caramel is ready to use
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